{"id":3729,"date":"2024-05-21T14:39:30","date_gmt":"2024-05-21T14:39:30","guid":{"rendered":"https:\/\/oceanrebellion.earth\/?p=3729"},"modified":"2024-05-21T19:43:05","modified_gmt":"2024-05-21T19:43:05","slug":"breakfast-at-the-blue-food-innovation-summit","status":"publish","type":"post","link":"https:\/\/oceanrebellion.earth\/it\/breakfast-at-the-blue-food-innovation-summit\/","title":{"rendered":"COLAZIONE AL SUMMIT SULL'INNOVAZIONE ALIMENTARE BLU"},"content":{"rendered":"
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\u2b06\ufe0f Oh dear it looks like one of our Salmon Heads is eating a guest for breakfast, hopefully it’s just foreshortening.<\/em><\/p>\n\n\n\n

Breakfasting delegates at today’s Blue Food Innovation Summit<\/a> at the 5\u2b50\ufe0f <\/strong>Hilton Hotel, Bankside, London, were joined by two grotesque Salmon Headed guests.<\/strong><\/p>\n\n\n\n

As fellow guests devoured croissants, cream cheese and salmon, the Salmon Heads reminded them of the cruelty the salmon had endured before it had been slaughtered, smoked, packed and presented as a breakfast treat. Cruelty which includes crowded cages, disease, fish lice and being pumped full of antibiotics. The Salmon Heads were sure none of this cruelty would be mentioned at the event, with speakers like Mowi’s<\/a> Catarina Martins<\/a> (Chief Technology and [wealth] Sustainability Officer)<\/a> on the agenda they were expecting the usual fishy veil of lies.<\/p>\n\n\n\n

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